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Cookbooks We Recommend
Here
are a few great cookbooks that we use regularly. These books are
packed with great recipes, cooking tips, and useful information.
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by Diana Kennedy
Diana Kennedy has
been called the Julia Child of Mexican cooking. Her books set the
standard for combining great Mexican recipes, instruction in
techniques, cultural information, and capturing the essence true
Mexican cooking. The Art of Mexican Cooking is the definitive
cookbook to have in your kitchen.
by Diana Kennedy
Another fantastic book by Ms. Kennedy that can help you become an expert in cooking Mexican cuisines.
by Sylvia Abril
An outstanding Sonoran Mexican cookbook for the
beginning cook to the advanced chef. Ms. Abril teaches you
step-by-step how to cook the most incredible Sonoran dishes that she
serves in her Phoenix restaurants. Her book contains beautiful,
full color photos, her professional methods and tips to maximize the
flavors of the ingredients, and recipes for her signature
dishes. Some of the recipes included are: four delicious
salsas, albondigas (Mexican meatball soup), huevos rancheros,
incredible chile rellenos, chile rojo con carne (red chili with beef),
desserts, horchata, and Sylvia's margaritas.
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